
Breakfast Sundaes
Kids of all ages will love the layers of creamy yogurt, crunchy granola, banana slices and mandarin oranges in this...

Potato Ham Omelet Pie
As a holiday kickoff, my family gets together in early December for a hearty brunch before going out to cut...
Sausage Egg Bake
This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too,...


Bear Claw
This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and...

Santa Pancakes
These holly jolly Santa pancakes with cherry pie filling, bananas and chocolate chips will make your children's Christmas morning merry...

Ham & Swiss Bread Pudding
This rich and hearty brunch dish is loaded with ham, mushrooms and cheese, plus layers of sliced French bread. It’s...

Spinach Egg Bake
This potluck pleaser showcases mouthwatering Wisconsin cheddar cheese. I first made this egg bake for an after-church breakfast. The big...

Fluffy French Toast
My family can't wait for golden slices of this French Toast to come off the griddle. We prefer the homemade...

Veggie-Packed Strata
This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too....


Cheesy Sausage Potatoes
For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes—everyone...

Oven Sour Cream Omelet
Prepared with flavorful ham and sour cream, this egg mixture bakes up to a fluffy finish. “The recipe was handed...

Nutmeg Syrup
“I'm a music teacher and I made this for a teachers' breakfast. It was heartily received! The nutmeg adds a...

Egg White Frittata
"This egg dish is very satisfying and nutritious, too," writes Linda LaPresle of Glendora, California. "Whether I serve it for...


Zucchini Muffins
These light, fluffy zucchini muffins are packed with shredded zucchini, chopped walnuts, dried currants and warm cinnamon spice. When life...

Egg Salad English Muffins
These toasty breakfast muffins will give you a jump-start on brisk autumn mornings. I make the egg salad ahead of...

Monterey Quiche
Buttery quiches filled with fresh vegetables and a blend of eggs and cheese are perfect for chilly fall days. And...

Sweet Potato Pound Cake
Your new favorite fall dessert awaits with our sweet potato pound cake and a citrusy orange glaze.


Banana Nut Muffins
We never met banana nut muffins we didn't like. These, however, we love. With a buttery, cakey crumb and hints...

Monterey Turkey Omelet
Our home economists use deli turkey, onion, garlic and green pepper to give a tasteful twist to a sunrise staple....
PB&J French Toast
My grandpa made an awesome breakfast for us grandkids: French toast that started on the griddle as peanut butter and...
Ultimate Bacon-Maple French Toast
A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers....

Hacienda Hash Browns
I use a clear glass dish to show off my hash brown bake. The bold pepper, cilantro, cumin and garlic...

Cheese Grits & Sausage Breakfast Casserole
I can't resist this breakfast casserole. It brings all of my favorites into one dish: creamy grits, tangy cheese, rich...

Potato Frittata
This hearty egg and potato frittata turns your casual breakfast dish into a proper meal. Serve it with toasted rustic...

Dutch Baby Pancake with Strawberry-Almond Compote
Pannekoeken, or Dutch baked pancakes, are a treat in my husband’s family. You can also try this recipe with vanilla...

Make-Ahead Blintz Casserole
Blintzes are thin pancakes filled with cheese or fruits. I created an easy casserole version with cheese filling and topped...

Pecan Bacon
Crispy, sweet bacon dresses up any breakfast. When my girls see this, they call it "special breakfast." The big flavor...

Greek Veggie Omelet
This is a family favorite in my house. It's very quick and satisfying and not to mention, yummy! —Sharon Mannix,...

Brie and Prosciutto Tart
Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...