Breakfast

"This is a recipe I used to make with bacon, ham and regular cheese," said Pamela Shank of Parkersburg, West...

“This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right...

I had this at a bed-and-breakfast years ago. The owners were kind enough to give me the recipe, and I've...

“This recipe came from a colleague years ago and has become a potluck, brunch and family favorite! My staff used...

"My family wanted just a light brunch and coffee this year for Christmas morning, so I whipped up these sweet...

We have always loved soufflés, but I got tired of making the white sauce for them. One day I substituted...

“My daughter Karen created these pancakes and they've become a favorite at our house.” Make a batch on the weekend,...

This salad really says "summer" because it's so light and colorful. The banana dressing really tops it off. It's really...

My handyman, who is originally from Nicaragua, shared this classic breakfast dish his mother used to prepare. He says he...

This quiche satisfies a seasonal craving I get for all things pumpkin. Fresh mushrooms add flavor, and I try different...

Start your day with a smile. This fruit, yogurt and granola parfait is so easy to make. If you like,...

For a quick and simple start to the day, pop these pre-made breakfast wraps in the microwave for one minute.

Ham biscuits are a genius way to use up leftover ham. Just add homemade buttery biscuits, and you've got a...

We fed a group of hungry Air Force cadets “breakfast for dinner” with this go-to baked French toast, along with...

I like the combination of ginger, pineapple and macadamia nuts. This dish brings back memories of an island vacation.—Roxanne Chan,...

I have fond memories of my grandmother’s Yorkshire pudding wrapped around sausages, a puffy dish my kids called The Boat....

Chorizo is quite possibly one of the best things to ever happen to pork! Learn how to cook chorizo to...

For many years I’ve hosted Mother’s Day brunch. One year I didn’t make this delightfully spicy casserole and thought the...

This is a favorite springtime Sunday brunch item at our house. If I'm not in a time crunch, I will...

"I love breakfast burritos--but they're typically high in fat and cholesterol. So I created my own healthier version," says Ed...

This meatless entree from Marion Lowery of Medford, Oregon will become a favorite for Sunday brunch or a late dinner.

"I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds...

"Our daughter and son-in-law have their own sugar works in Vermont, so we always have a supply of maple syrup,...

The crepes used in this dish come from my mom's special recipe, and can be made ahead of time, refrigerated...

My family loves cranberries but we can get them fresh only during the holiday season. This recipe lets us enjoy...

I had this dish at a bridal brunch many years ago. It was so delicious that I created my own...

With hints of clove, nutmeg, and cinnamon, these pancakes make every breakfast a holiday. This perfect blend of flavoring will...

This oatmeal tastes like bananas Foster, my favorite dessert. If you can’t find rum extract, double the vanilla. —Carol Touchton,...

I always feel like a French chef when I serve these pretty crepes. Although they take a little time to...