Breakfast

The name is just one reason you should try these for dinner; sweet, fluffy goodness is the other. —Janet Schubert,...

What's better than eggs mixed with bacon and cheese over a fluffy crust and topped with hollandaise sauce? You can...

With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss,...

A fall morning is complete with a flickering candle, a steamy beverage and a stack of these pumpkin pancakes.

The two different potatoes, fresh herbs and different textures make this savory brunch bake unique and special.—Victoria Johnson, Gilbert, Arizona

My husband makes his mom's crepe-like Dutch pancakes with our kids on Saturdays. I came up with the berry sauce,...

I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is...

This rich and creamy frittata begins in the skillet and ends in the oven. We like this melty, cheesy dish...

For campouts, my sister and I escape on horseback into the woods. We make this Dutch oven breakfast casserole the...

This casserole combines spices of the Southwest with the comfort of a hearty breakfast that is perfect for brunch. You...

A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a...

I remember digging into flaky, gravy-smothered biscuits on Christmas morning and other special occasions when I was a child. What...

My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and...

I always mix my sausage, grits and eggs together so I thought it would be great to make a casserole...

I made some changes to my diet in order to lose weight. My kids are skeptical when it comes to...

This cheesy, flavorful egg bake is packed with veggies. My husband and I enjoy it just as much for late-night...

A fruity French toast becomes light and lovely company fare when you fill it with blueberries and top it with...

Family and friends will delight in this savory quiche from Michelle Fincher of Lyman, South Carolina. Mushrooms and green onions...

Salty, savory olives, two kinds of onions, juicy tomatoes and layers of cheese make this quiche a dish to remember....

I found this pancake recipe in a newspaper nearly 50 years ago and have used it ever since. —Karel Hurt,...

This autumn-inspired breakfast tastes like pumpkin pie—without the guilt! Double the recipe if you feel like sharing. —Amy Bashtovoi, Sidney,...

Baked French toast makes a special morning brunch so easy! —Donna Justin, Sparta, Wisconsin

Our blueberry lemon muffins, with pops of juicy blueberries and a bright zip of citrus, are for lovers of treats...

If you love pancakes and peaches, this recipe for peach pancakes is for you. Serve them topped with more fresh...

Roasted red peppers, Muenster cheese and green onions give this breakfast favorite vibrant color and flavor. Taste of Home Test...

“ ‘Frittata’ is Italian for ‘omelet,’ and this dinner entree is packed full of veggies. Egg substitute and low-fat cheese...

Whole-grain oatmeal is a delicious way to start every day. For a change, swap chunks of granny smith apples for...

These may just be the creamiest, richest scrambled ham and eggs you've ever had. —Suzy Horvath, Gladstone, Oregon

I like to garnish these great mashed potato waffles with sour cream and chives, or even a simple cheese sauce....