Breakfast

I came up with this recipe on a snowy day by using what I had in the fridge. Yukon Gold...

These zesty latkes combine three cheeses with a handful of garlic and a colorful burst of red peppers. —Christine Montalvo,...

Back when I lived in the Southwest, we wrapped everything up in a tortilla. Breakfast burritos in every possible combination...

This recipe came from a "what's in the fridge?" moment, and it's so good. It makes two tarts for brunch...

These easy corn cakes are super tender thanks to the creamed corn in the batter. Top them with poached eggs...

AT the end of the summer years ago, our family often gathered to pick wild blueberries. Mother canned them and...

This frosted king cake is the highlight of our annual Mardi Gras party. If you want to hide a token...

Leafy greens brighten this savory pie—the ideal comfort food for spring. Add a side of healthy vegetables, a salad or...

Oatmeal for breakfast is a standard item, but I like to mix it up a bit. This version gets some...

This savory dish is the perfect excuse to have bread pudding as the main meal, not merely afterward as dessert....

For me, the combination of sweet and savory along with easy preparation make this Italian-inspired strata a winning dish for...

I have been making this quinoa, coconut, pineapple and mango dish since I was in high school. To make it...

Hamburger buns and bananas come together beautifully in this whimsical make-ahead dish that the whole family will love. It's the...

Looking to highlight your meal with something light, indulgent and golden on top? Turn to this Greek-style egg bake. —Gabriela...

I came up with this recipe because I love Hawaiian pizza and wanted a casserole I could make ahead and...

My husband's grandfather, a German, introduced goetta to me when we first got married. I found a slow-cooker recipe and...

Just when you thought bacon couldn't get any tastier, we whipped up this tasty recipe starring the favorite breakfast meat...

Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well....

As a child I grew up on a farm where eggs and herbs were plentiful in summer. My mother made...

Here's a simple, satisfying treat that's perfect when you have company for brunch. It's elegant enough that you can even...

My tostadas feature the ingredients of a classic Denver omelet: ham, cheddar and green pepper. I also make a zesty...

Put leftover cranberries, apples and walnuts to good use in this baked oatmeal recipe. I like to serve it at...

We always eat ham, eggs and bread on camping trips, and we often have extras. Combine them and you’ve got...

When we have houseguests, we make broccoli and cheese strata the night before so in the morning we can relax...

I got bored with the same old breakfast casseroles served at our monthly moms' meeting, so I decided to create...

Fresh flavors make this pretty egg bake a perfect entree for a special-occasion brunch or a light luncheon. —Joyce Moynihan,...

I’m a night-shift nurse. When I get home, I make a crunchy parfait with yogurt for a protein boost before...

This recipe satisfied all of my cravings for breakfast when I was pregnant. I knew I was getting plenty of...