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Mayan Chocolate Pecan Pie

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Total Time
Prep: 20 min. Bake: 55 min. + cooling

By Taste Of Home Editorial Team

Recipe by Chris Michalowski, Dallas, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This started off as a regular pecan pie for Thanksgiving Day. But it's evolved into something extra special. —Chris Michalowski, Dallas, Texas

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Mayan Chocolate Pecan Pie

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Prep Time 20 min
Cook Time 55 min
Yield 8 servings

Ingredients

  • 1/2 cup chopped pecans
  • 1/2 cup dark chocolate chips
  • 1 frozen pie shell (9 inches)
  • 3 large eggs
  • 1 cup sugar
  • 1 cup dark corn syrup
  • 2 tablespoons butter, melted
  • 1 tablespoon coffee liqueur
  • 1 teaspoon ground ancho chili pepper
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves
Text Ingredients

Directions

  1. Sprinkle chopped pecans and chocolate chips into pastry shell. In a small bowl, whisk the eggs, sugar, corn syrup, butter, liqueur, pepper and vanilla. Pour into pastry; arrange pecan halves over filling.
  2. Bake at 350° for 55-60 minutes or until set. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts

1 piece: 590 calories, 30g fat (8g saturated fat), 87mg cholesterol, 190mg sodium, 81g carbohydrate (45g sugars, 2g fiber), 6g protein.

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