Frozen cooked squash and a microwave make quick work of assembling this colorful side dish. Each creamy bite features the subtle blend of cinnamon, nutmeg and ginger.
Mashed Winter Squash
Mashed Winter Squash
Prep Time
10 min
Cook Time
10 min
Yield
8 servings
Ingredients
- 4 packages (12 ounces each) frozen cooked winter squash
- 1/2 cup packed brown sugar
- 1/4 cup butter, cubed
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
Directions
- Place squash in a microwave-safe bowl. Cover and microwave on high for 7-8 minutes or until heated through, stirring after 5 minutes. Add the sugar, butter, salt, cinnamon, nutmeg and ginger; mix well.
- Microwave, uncovered, for 2-3 minutes or until heated through.
Nutrition Facts
3/4 cup: 119 calories, 6g fat (4g saturated fat), 15mg cholesterol, 359mg sodium, 18g carbohydrate (15g sugars, 1g fiber), 1g protein.
Loading Popular in the Community
Loading Reviews
