Horseradish Mashed Potatoes

Name: Horseradish Mashed Potatoes
Prep time: 25 min
Total time: 25 min
Yield: 8 servings
Ingredients: 6 medium potatoes, peeled and cubed; 1/4 cup butter, melted; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup sour cream; 2 tablespoons prepared horseradish

Total Time Prep/Total Time: 25 min.

Yield 8 servings

Test Kitchen Approved

Your family will say that these horseradish mashed potatoes are the best mashed potatoes they've ever had—and they'll be right!

Ingredients

6 medium potatoes, peeled and cubed
1/4 cup butter, melted
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup sour cream
2 tablespoons prepared horseradish

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish.

Nutrition Facts

1 cup: 175 calories, 8g fat (5g saturated fat), 25mg cholesterol, 301mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 3g protein.

Instead of the ever-popular garlic mashed potatoes, this unusual recipe calls for prepared horseradish. The zippy side dish would be fantastic with roast beef. —Cynthia Gobeli, Norton, Ohio

Recipe Creator