Marvelous Mushroom Soup

Name: Marvelous Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings (about 2 quarts)
Ingredients: 3 medium onions, chopped; 2 garlic cloves, minced; 1/4 cup butter; 2 pounds fresh mushrooms, chopped; 2 cups heavy whipping cream; 2 cups beef broth; 1/2 teaspoon salt; 1/2 teaspoon pepper; Grated Parmesan cheese and minced fresh parsley, optional

Total Time Prep/Total Time: 30 min.

Yield 9 servings (about 2 quarts)

Test Kitchen Approved

Some mushroom soups seem to have more broth than mushrooms. That's why I love this version brimming with superb "shrooms"!

Ingredients

3 medium onions, chopped
2 garlic cloves, minced
1/4 cup butter
2 pounds fresh mushrooms, chopped
2 cups heavy whipping cream
2 cups beef broth
1/2 teaspoon salt
1/2 teaspoon pepper
Grated Parmesan cheese and minced fresh parsley, optional

Directions

In a large saucepan, cook onions and garlic in butter over medium-low heat until tender. Reduce heat to low; add the mushrooms. Cook for 8-10 minutes or until tender, stirring occasionally.
Add the cream, broth, salt and pepper; cook and stir over low heat until heated through. Garnish with Parmesan cheese and parsley if desired.

Nutrition Facts

1 cup: 278 calories, 25g fat (15g saturated fat), 86mg cholesterol, 391mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 5g protein.

Some mushroom soups seem to have more broth than mushrooms. That's why I love this version brimming with superb "shrooms"!

Recipe Creator