
Marshmallow Fruit Dip
Total Time
Prep/Total Time: 10 min.
Yield
5 cups (40 servings)
Next time you're looking for a fun dish for a barbecue or an easy dessert for a gathering, this marshmallow fruit dip could easily become the main attraction. You'll be amazed by how crazy-good it is—and so will your guests.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup cherry yogurt
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 jar (7 ounces) marshmallow creme
- Assorted fresh fruit
Directions
- In a large bowl, beat cream cheese and yogurt until blended. Fold in whipped topping and marshmallow creme. Serve with fruit.
Nutrition Facts
2 tablespoons: 56 calories, 3g fat (2g saturated fat), 7mg cholesterol, 24mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 1g protein.
You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. —Cindy Steffen, Cedarburg, Wisconsin
Recipe Creator
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