Marshmallow Fruit Dip

Name: Marshmallow Fruit Dip
Prep time: 10 min
Total time: 10 min
Yield: 5 cups (40 servings)
Ingredients: 1 package (8 ounces) cream cheese, softened; 3/4 cup cherry yogurt; 1 carton (8 ounces) frozen whipped topping, thawed; 1 jar (7 ounces) marshmallow creme; Assorted fresh fruit

Total Time Prep/Total Time: 10 min.

Yield 5 cups (40 servings)

Test Kitchen Approved

Next time you're looking for a fun dish for a barbecue or an easy dessert for a gathering, this marshmallow fruit dip could easily become the main attraction. You'll be amazed by how crazy-good it is—and so will your guests.

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup cherry yogurt
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (7 ounces) marshmallow creme
Assorted fresh fruit

Directions

In a large bowl, beat cream cheese and yogurt until blended. Fold in whipped topping and marshmallow creme. Serve with fruit.

Nutrition Facts

2 tablespoons: 56 calories, 3g fat (2g saturated fat), 7mg cholesterol, 24mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 1g protein.

You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. —Cindy Steffen, Cedarburg, Wisconsin

Recipe Creator