Mark’s Marinated Mushrooms

Name: Mark's Marinated Mushrooms
Prep time: 15 min
Total time: 15 min
Yield: 3 cups
Ingredients: 1 pound small fresh mushrooms; 1 small onion, thinly sliced; 1/3 cup white wine vinegar; 1/3 cup canola oil; 1 teaspoon salt; 1 teaspoon ground mustard

Total Time Prep: 15 min. + marinating

Yield 3 cups

Test Kitchen Approved

This appetizer is equally delicious served hot or cold. It's a real crowd-pleaser.—Mark Curry, Buena Vista, Colorado

Ingredients

1 pound small fresh mushrooms
1 small onion, thinly sliced
1/3 cup white wine vinegar
1/3 cup canola oil
1 teaspoon salt
1 teaspoon ground mustard

Directions

In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once. Cool to room temperature. Transfer to a large bowl; cover and refrigerate overnight.