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Marinated Mushrooms

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Total Time
Prep: 10 min. + marinating

By Taste Of Home Editorial Team

Recipe by Billie Moss, Walnut Creek, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great as a side dish or tempting tidbit on a relish tray, this versatile recipe is from Billie Moss in Walnut Creek, California.

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Marinated Mushrooms

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Prep Time 10 min
Yield 4 servings

Ingredients

  • 2 cups small fresh mushrooms
  • 3 tablespoons rice vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon mustard seed
  • 1/4 teaspoon onion salt
Text Ingredients

Directions

  1. Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade before serving.
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