Marinated Mozzarella

Name: Marinated Mozzarella
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Cuisine: Europe, Italian
Ingredients: 1/3 cup olive oil; 1 tablespoon chopped oil-packed sun-dried tomatoes; 1 tablespoon minced fresh parsley; 1 teaspoon crushed red pepper flakes; 1 teaspoon dried basil; 1 teaspoon minced chives; 1/4 teaspoon garlic powder; 1 pound cubed part-skim mozzarella cheese

Total Time Prep: 15 min. + marinating

Yield 10 servings

Contest Winner

Test Kitchen Approved

Marinated mozzarella is the ultimate light-touch appetizer, as you really only need to combine the ingredients, then let the marinade do the work. It’s perfect for parties or a snack to enjoy with a glass of wine.

Ingredients

1/3 cup olive oil
1 tablespoon chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh parsley
1 teaspoon crushed red pepper flakes
1 teaspoon dried basil
1 teaspoon minced chives
1/4 teaspoon garlic powder
1 pound cubed part-skim mozzarella cheese

Directions

In a large bowl, combine first 7 ingredients; add cheese cubes. Stir to coat. Cover; refrigerate at least 30 minutes.

Nutrition Facts

1/4 cup: 203 calories, 16g fat (7g saturated fat), 24mg cholesterol, 242mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 12g protein.

I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. —Peggy Cairo, Kenosha, Wisconsin

Recipe Creator