Marinated Broccoli

Name: Marinated Broccoli
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 teaspoons olive oil; 1 tablespoon water; 1 tablespoon white wine vinegar; 1-1/2 teaspoons lemon juice; 1 teaspoon honey; 1 garlic clove, minced; 1/4 teaspoon salt; Dash cayenne pepper; 2 cups fresh broccoli florets; 2 tablespoons chopped sweet red pepper

Total Time Prep: 15 min. + chilling

Yield 2 servings

Test Kitchen Approved

This festive side dish couldn't be easier to throw together. But because it's so pretty, it's perfect for special occasions. —Edna Hoffman, Hebron, Indiana

Ingredients

4 teaspoons olive oil
1 tablespoon water
1 tablespoon white wine vinegar
1-1/2 teaspoons lemon juice
1 teaspoon honey
1 garlic clove, minced
1/4 teaspoon salt
Dash cayenne pepper
2 cups fresh broccoli florets
2 tablespoons chopped sweet red pepper

Directions

In a jar with a tight-fitting lid, combine the first 8 ingredients; shake well. In a small bowl, combine broccoli and red pepper; add dressing and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

Nutrition Facts

1 cup: 119 calories, 9g fat (1g saturated fat), 0 cholesterol, 315mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

This festive side dish couldn't be easier to throw together. But because it's so pretty, it's perfect for special occasions. —Edna Hoffman, Hebron, Indiana

Recipe Creator