Maple Cream Coffee

Name: Maple Cream Coffee
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 3/4 cup half-and-half cream; 1/4 cup maple syrup; 1-1/4 cups brewed coffee; 1/4 cup whipped cream

Total Time Prep/Total Time: 10 min.

Yield 2 servings

Test Kitchen Approved

On a crisp winter day, this creamy drink is perfect for after sledding or after dinner. Even non-coffee drinkers will enjoy the hint of maple and lighter coffee flavor.—Taste of Home Test Kitchen

Ingredients

3/4 cup half-and-half cream
1/4 cup maple syrup
1-1/4 cups brewed coffee
1/4 cup whipped cream

Directions

In a small saucepan, cook and stir cream and syrup over medium heat until heated through. (Do not boil.) Divide evenly between two cups. Stir in coffee. Top with whipped cream.

On a crisp winter day, this creamy drink is perfect for after sledding or after dinner. Even non-coffee drinkers will enjoy the hint of maple and lighter coffee flavor.—Taste of Home Test Kitchen

Recipe Creator