Mango Pie

Total Time Prep: 15 min. Cook: 30 min. + chilling
Yield 12 servings
Test Kitchen Approved
Take your tastebuds on a trip to paradise with this easy mango pie recipe.

Ingredients

  • 1-1/2 cups graham cracker crumbs (24 squares)
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • FILLING:
  • 1 medium mango, peeled and cubed
  • 4 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • 1 tablespoon lemon juice
  • 1/2 teaspoon grated orange zest

Directions

  1. In a small bowl, combine crumbs and sugar; add butter and blend well. Press onto the bottom and up the side of an ungreased 9-in. pie plate. Refrigerate for 30 minutes before filling. Preheat oven to 325°.
  2. Process mango in a food processor until pureed. Set aside 3/4 cup (save remainder for another use). In a large bowl, beat egg yolks until thick and lemon-colored, about 5 minutes. Add sweetened condensed milk, mango puree, lemon juice and orange zest; beat 2 minutes longer. Pour into crust. Bake until center is just set, 20-25 minutes. Cool completely on a wire rack. Refrigerate until chilled. If desired, garnish with additional mango.

Nutrition Facts

1 piece: 294 calories, 12g fat (6g saturated fat), 90mg cholesterol, 158mg sodium, 43g carbohydrate (35g sugars, 1g fiber), 6g protein.

Whip up this refreshing pie for a special treat when the weather is warm or if you're looking for a taste of the tropics. Serve it with sweetened whipped cream and a sprinkle of toasted coconut. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Recipe Creator

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