Mango Habanero Salsa

Name: Mango Habanero Salsa
Prep time: 10 min
Total time: 10 min
Yield: 3 cups
Cuisine: North America, Mexican
Ingredients: 2 cups chopped peeled mango; 3/4 cup chopped sweet red pepper; 1/4 cup minced red onion; 1 habanero pepper, seeded and minced; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 1 garlic clove, minced; 1/4 teaspoon salt

Total Time Prep/Total time: 10 min.

Yield 3 cups

Test Kitchen Approved

Mango habanero salsa—a vibrant blend of juicy mango, crunchy red pepper and onion, fiery habanero pepper and zesty lime—is perfect for dipping chips or serving atop fish.

Ingredients

2 cups chopped peeled mango
3/4 cup chopped sweet red pepper
1/4 cup minced red onion
1 habanero pepper, seeded and minced
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1 garlic clove, minced
1/4 teaspoon salt

Directions

In a large bowl, combine all ingredients.

Nutrition Facts

1/4 cup: 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 50mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 0 protein.

This lush, chunky salsa is bright blend of fragrant mango, crunchy red pepper and onion, fiery habanero pepper and zesty lime. It's delicious on shrimp or fish tacos, black bean burgers, or with grilled jerk chicken. —Taste of Home Test Kitchen

Recipe Creator