Mango Fruit Crisp

Name: Mango Fruit Crisp
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 medium peaches, peeled and sliced; 3 medium mangoes, peeled and chopped; 1/3 cup sugar; 1/4 cup orange juice; 2 tablespoons whole wheat flour; 1 tablespoon lemon juice; 1/2 teaspoon salt; TOPPING:; 1/2 cup whole wheat flour; 1/3 cup packed brown sugar; 3 tablespoons cold butter; 1/2 cup granola without raisins

Total Time Prep: 20 min. Bake: 30 min.

Yield 8 servings

Contest Winner

Test Kitchen Approved

"For many years, this was one of my most delicious summer desserts. I changed it to whole wheat flour to make it a bit more healthy." -Judy Schatzberg of Livingston, New Jersey

Ingredients

4 medium peaches, peeled and sliced
3 medium mangoes, peeled and chopped
1/3 cup sugar
1/4 cup orange juice
2 tablespoons whole wheat flour
1 tablespoon lemon juice
1/2 teaspoon salt
TOPPING:
1/2 cup whole wheat flour
1/3 cup packed brown sugar
3 tablespoons cold butter
1/2 cup granola without raisins

Directions

In a large bowl, combine the first seven ingredients. Transfer to an 11x7-in. baking dish coated with cooking spray.
For topping, in a small bowl, combine flour and brown sugar. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture.
Bake at 375° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm.

Nutrition Facts

1 each: 239 calories, 6g fat (3g saturated fat), 11mg cholesterol, 199mg sodium, 48g carbohydrate (34g sugars, 5g fiber), 3g protein.

"For many years, this was one of my most delicious summer desserts. I changed it to whole wheat flour to make it a bit more healthy." -Judy Schatzberg of Livingston, New Jersey

Recipe Creator