Blackberry Cobbler

Name: Blackberry Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1/2 cup plus 2 tablespoons melted butter; 1 cup self-rising flour; 1-1/2 cups sugar; 1 cup 2% milk; 1/2 teaspoon vanilla extract; 3 cups fresh blackberries or frozen blackberries

Total Time Prep: 15 min. Bake: 45 min.

Yield 6 servings

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Test Kitchen Approved

Learn how to make blackberry cobbler—it's the best way to use fresh, juicy berries!

Ingredients

1/2 cup plus 2 tablespoons melted butter
1 cup self-rising flour
1-1/2 cups sugar
1 cup 2% milk
1/2 teaspoon vanilla extract
3 cups fresh blackberries or frozen blackberries

Directions

Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter.
Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.

Nutrition Facts

3/4 cup: 491 calories, 21g fat (13g saturated fat), 54mg cholesterol, 421mg sodium, 75g carbohydrate (56g sugars, 4g fiber), 5g protein.

Alabama has some tasty fresh berries. Several decades ago, my mama was going to pick blackberries to make a cobbler, but she went to the hospital to have me instead! This wonderful dessert is her mama’s recipe. —Lisa Allen, Joppa, Alabama

Recipe Creator

Community Cook