Mama Mia Meatball Taquitos
Total Time
Prep/Total Time: 30 min.
Yield
6 servings
We love lasagna, but it takes too long on weeknights. My solution: meatball taquitos. My kids get the flavors they want, and I get a meal on the table in a hurry. —Lauren Wyler, Dripping Springs, Texas
Ingredients
- 12 frozen fully cooked Italian turkey meatballs, thawed
- 2 cups shredded part-skim mozzarella cheese
- 1 cup whole-milk ricotta cheese
- 1 teaspoon Italian seasoning
- 12 flour tortillas (8 inches)
- Cooking spray
- Warm marinara sauce
Directions
- Preheat oven to 425°. Place meatballs in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in cheeses and Italian seasoning.
- Spread about 1/4 cup meatball mixture down center of each tortilla. Roll up tightly. Place in a greased 15x10x1-in. baking pan, seam side down; spritz with cooking spray.
- Bake until golden brown, 16-20 minutes. Serve with marinara sauce.
Nutrition Facts
2 taquitos: 617 calories, 28g fat (11g saturated fat), 94mg cholesterol, 1069mg sodium, 60g carbohydrate (3g sugars, 3g fiber), 33g protein.
We love lasagna, but it takes too long on weeknights. My solution: meatball taquitos. My kids get the flavors they want, and I get a meal on the table in a hurry. —Lauren Wyler, Dripping Springs, Texas
Recipe Creator
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