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Makeover Macaroni and Cheese

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Nancy Langrock, Southbury, Connecticut

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 22, 2022

Creamy and cheesy with comfort in every bite, this lightened-up classic is sure to become a family favorite at your house, too! —Nancy Langrock, Southbury, Connecticut

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Test Kitchen Approved

Makeover Macaroni and Cheese

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Prep Time 15 min
Cook Time 15 min
Yield 8 servings

Ingredients

  • 1 package (16 ounces) elbow macaroni
  • 2 tablespoons all-purpose flour
  • 2 cups fat-free milk
  • 1 package (16 ounces) reduced-fat Velveeta
  • 1 cup shredded sharp cheddar cheese, divided
Text Ingredients

Directions

  1. Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Velveeta and 1/2 cup cheddar cheese until smooth. Drain macaroni; stir into cheese sauce.
  2. Remove from the heat; sprinkle with remaining cheese. Cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts

1 cup: 403 calories, 11g fat (6g saturated fat), 36mg cholesterol, 944mg sodium, 54g carbohydrate (9g sugars, 2g fiber), 23g protein.

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