Macaroon Fruit Dip

Name: Macaroon Fruit Dip
Prep time: 5 min
Total time: 5 min
Yield: 3 cups
Ingredients: 2 cups sour cream; 1/4 cup packed brown sugar; 1-1/2 cups crumbled macaroons; Assorted fresh fruit; Small macaroon cookies

Total Time Prep: 5 min. + chilling

Yield 3 cups

Test Kitchen Approved

I rely on make-ahead dishes like this when entertaining. Serving the dip in a pineapple shell makes for a pretty presentation. —Jean Forster, Elmhurst, Illinois

Ingredients

2 cups sour cream
1/4 cup packed brown sugar
1-1/2 cups crumbled macaroons
Assorted fresh fruit
Small macaroon cookies

Directions

In a large bowl, combine the sour cream, brown sugar and crumbled cookies. Cover and refrigerate for 12 hours or overnight. Serve with fruit and macaroons.

I rely on make-ahead dishes like this when entertaining. Serving the dip in a pineapple shell makes for a pretty presentation. —Jean Forster, Elmhurst, Illinois

Recipe Creator