Macaroni Tuna Casserole

Total Time Prep: 15 min. Bake: 20 min.
Yield 4 servings
Test Kitchen Approved
This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried. It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little. —Suzanne Zick, Osceola, Arkansas

Ingredients

  • 1 package (7-1/4 ounces) macaroni and cheese
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (5 ounces) tuna, drained and flaked
  • 1/2 cup whole milk
  • 1 cup shredded cheddar cheese
  • Minced fresh parsley, optional

Directions

  1. Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted.

Nutrition Facts

1 cup: 522 calories, 29g fat (15g saturated fat), 81mg cholesterol, 1208mg sodium, 21g carbohydrate (8g sugars, 3g fiber), 22g protein.

This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried. It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little. —Suzanne Zick, Osceola, Arkansas
Recipe Creator

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