Macaroni Salad

Name: Macaroni Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 11 servings
Ingredients: 1 package (16 ounces) elbow macaroni; 1 cup mayonnaise; 2 tablespoons cider vinegar; 1 tablespoon sugar; 2 teaspoons yellow mustard; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 1 medium sweet red pepper, chopped; 1/2 cup finely chopped red onion; 1 celery rib, finely chopped; 2 hard-boiled large eggs, chopped

Total Time Prep: 20 min. + chilling Cook: 15 min.

Yield 11 servings

Test Kitchen Approved

This simple yet satisfying dish is a popular item to bring to potlucks or any other fun gathering. You simply can't go wrong with a tangy and refreshing macaroni salad.

Ingredients

1 package (16 ounces) elbow macaroni
1 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar
2 teaspoons yellow mustard
1-1/2 teaspoons salt
1/4 teaspoon pepper
1 medium sweet red pepper, chopped
1/2 cup finely chopped red onion
1 celery rib, finely chopped
2 hard-boiled large eggs, chopped

Directions

Cook macaroni according to package directions. Drain; rinse with cold water and drain again.
In a small bowl, mix mayonnaise, vinegar, sugar, mustard, salt and pepper until blended. In a large bowl, combine macaroni, sweet red pepper, onion, celery and eggs. Add dressing; toss gently to coat. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts

1 cup: 305 calories, 17g fat (3g saturated fat), 41mg cholesterol, 451mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 7g protein.

Classic macaroni salad is a potluck staple. It can be made ahead, transports easily and is the perfect side for grilled meats and sandwiches. —Taste of Home Test Kitchen

Recipe Creator