Little Pigs in a Hammock

Name: Little Pigs in a Hammock
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1-1/2 dozen
Ingredients: 1 package (17.3 ounces) frozen puff pastry, thawed; 3 tablespoons seedless raspberry jam; 1 tablespoon Dijon mustard; 1 round (8 ounces) Camembert cheese; 18 miniature smoked sausages; 1 large egg; 1 tablespoon water

Total Time Prep/Total Time: 30 min.

Yield 1-1/2 dozen

Test Kitchen Approved

Pigs in a blanket aren’t just for kids! Dijon and Camembert transform this children’s favorite into a version that’s perfect for grown-ups. —Crystal Schlueter, Northglenn, Colorado

Ingredients

1 package (17.3 ounces) frozen puff pastry, thawed
3 tablespoons seedless raspberry jam
1 tablespoon Dijon mustard
1 round (8 ounces) Camembert cheese
18 miniature smoked sausages
1 large egg
1 tablespoon water

Directions

Preheat oven to 425°. Unfold puff pastry. Cut each pastry into 9 squares. Cut each square into 2 triangles. In a small bowl, mix jam and mustard; spread over triangles. Cut cheese in half crosswise; cut each half into 9 wedges.
Top each triangle with a cheese piece and a sausage. Fold pastry over sausage and cheese; press to seal. Place on a parchment-lined baking sheet. In a small bowl, whisk egg with water. Brush over pastries. Bake until golden brown, 15-17 minutes.

Nutrition Facts

1 appetizer: 211 calories, 13g fat (5g saturated fat), 25mg cholesterol, 312mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 6g protein.

Pigs in a blanket aren’t just for kids! Dijon and Camembert transform this children’s favorite into a version that’s perfect for grown-ups. —Crystal Schlueter, Northglenn, Colorado

Recipe Creator