Lime & Spice Peach Cobbler

Total Time Prep: 25 min. Bake: 35 min.
Yield 8 servings
Contest Winner
Test Kitchen Approved
This was my grandmother’s favorite recipe to make when they had bushels of peaches. Now I love to bake it whenever I can for my family and friends. —Mary Ann Dell of Phoenixville, Pennsylvania

Ingredients

  • 3 tablespoons sugar
  • 3 tablespoons brown sugar
  • 2 tablespoons minced crystallized ginger
  • 4 teaspoons cornstarch
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon grated lime zest
  • 8 medium peaches, peeled and sliced (about 5 cups)
  • 1 tablespoon lime juice
  • TOPPING:
  • 3 tablespoons butter, softened
  • 1/4 cup packed brown sugar
  • 2 tablespoons sugar
  • 1 cup cake flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold water
  • 1/4 cup chopped pecans
  • 1 large egg yolk
  • 2 tablespoons buttermilk

Directions

  1. Preheat oven to 375°. Mix first six ingredients; toss with peaches and lime juice. Transfer to an 8-in. square baking dish coated with cooking spray.
  2. For topping, beat butter and sugars until blended. Whisk together flour, baking powder and salt; beat into butter mixture. Beat in water just until crumbly. Stir in pecans; crumble over filling.
  3. Whisk together egg yolk and buttermilk; brush carefully over crumb mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm.

Nutrition Facts

1 serving: 287 calories, 8g fat (3g saturated fat), 35mg cholesterol, 152mg sodium, 53g carbohydrate (33g sugars, 3g fiber), 4g protein.

This was my grandmother’s favorite recipe to make when they had bushels of peaches. Now I love to bake it whenever I can for my family and friends. —Mary Ann Dell of Phoenixville, Pennsylvania
Recipe Creator

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