Leprechaun Lime Punch

Name: Leprechaun Lime Punch
Prep time: 10 min
Total time: 10 min
Yield: 20 servings (5 quarts)
Ingredients: 6 cups refrigerated citrus punch; 2 cans (12 ounces each) frozen limeade concentrate, thawed; 1/4 cup sugar; 1/4 cup lime juice; 1 quart lime sherbet, softened; 2 liters lemon-lime soda, chilled; 5 drops green food coloring; Lime slices

Total Time Prep/Total Time: 10 min.

Yield 20 servings (5 quarts)

Test Kitchen Approved

This delightful St. Patrick's day punch will add a festive touch to your brunch buffet. Enjoy the lively taste of lime sherbet and other citrus flavors in this leprechaun inspired drink. — Gloria Warczak, Cedarburg, Wisconsin

Ingredients

6 cups refrigerated citrus punch
2 cans (12 ounces each) frozen limeade concentrate, thawed
1/4 cup sugar
1/4 cup lime juice
1 quart lime sherbet, softened
2 liters lemon-lime soda, chilled
5 drops green food coloring
Lime slices

Directions

In a large pitcher or punch bowl, combine the citrus punch, limeade, sugar, lime juice and sherbet; stir until smooth and sugar is dissolved. Add soda and food coloring; stir to mix. Float lime slices on top. Serve immediately.

Nutrition Facts

1 cup: 198 calories, 1g fat (0 saturated fat), 0 cholesterol, 41mg sodium, 48g carbohydrate (43g sugars, 1g fiber), 0 protein.

Recipe Creator