Lemon Icebox Pie

Name: Lemon Icebox Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 3/4 cup thawed lemonade concentrate; 1 carton (8 ounces) frozen whipped topping, thawed; Yellow food coloring, optional; 1 graham cracker crust (9 inches)

Total Time Prep: 15 min. + chilling

Yield 8 servings

Test Kitchen Approved

Our chilled, no-bake lemon icebox pie is the perfect indulgence on a hot summer's day.

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3/4 cup thawed lemonade concentrate
1 carton (8 ounces) frozen whipped topping, thawed
Yellow food coloring, optional
1 graham cracker crust (9 inches)

Directions

In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set, about 4 hours or overnight.

Nutrition Facts

1 piece: 491 calories, 24g fat (15g saturated fat), 48mg cholesterol, 269mg sodium, 61g carbohydrate (52g sugars, 0 fiber), 7g protein.

You will detect a definite lemonade flavor in this refreshing pie. High and fluffy, this dessert has a creamy smooth consistency. —Cheryl Wilt, Eglon, West Virginia

Recipe Creator