Lemon Yogurt Bread

Name: Lemon Yogurt Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1 loaf (12 slices)
Ingredients: 1-1/2 cups all-purpose flour; 3/4 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1 large egg, room temperature; 1 cup lemon yogurt; 1/3 cup canola oil; 1 tablespoon lemon juice

Total Time Prep: 15 min. Bake: 45 min. + cooling

Yield 1 loaf (12 slices)

Contest Winner

Test Kitchen Approved

This tender bread will remind you of pound cake. Its mild lemon flavor and cakelike texture makes it perfect for brunch or a mid-afternoon snack. —Suzy Horvath, Milwaukie, Oregon

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 large egg, room temperature
1 cup lemon yogurt
1/3 cup canola oil
1 tablespoon lemon juice

Directions

In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, combine the egg, yogurt, oil and lemon juice. Stir into dry ingredients just until moistened.
Pour into an 8x4-in. loaf pan coated with cooking spray. Bake at 325° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts

1 slice: 177 calories, 7g fat (1g saturated fat), 18mg cholesterol, 176mg sodium, 26g carbohydrate (14g sugars, 1g fiber), 3g protein.

This tender bread will remind you of pound cake. Its mild lemon flavor and cakelike texture makes it perfect for brunch or a mid-afternoon snack. —Suzy Horvath, Milwaukie, Oregon

Recipe Creator