
Lemon Poppy Seed Bread
Total Time
Prep: 10 min. Bake: 35 min. + cooling
Yield
2 loaves (16 pieces each)
The days that I have extra time for baking are few and far between. That's why this extra-quick lemon poppy seed bread is perfect. It's a breeze to make, your family will love it bright, lemony flavor and tender crumb.
Ingredients
- 1 package white cake mix (regular size)
- 1 package (3.4 ounces) instant lemon pudding mix
- 1 cup warm water
- 4 large eggs, room temperature
- 1/2 cup canola oil
- 4 teaspoons poppy seeds
- Optional: Confectioners' sugar and lemon zest
Directions
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, water, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in poppy seeds.
- Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to a wire rack. If desired, mix confectioner's sugar with water to reach drizzling consistency and use to garnish bread along with lemon zest.
Nutrition Facts
1 piece: 112 calories, 5g fat (1g saturated fat), 23mg cholesterol, 159mg sodium, 15g carbohydrate (9g sugars, 0 fiber), 2g protein.
The days that I have extra time for baking are few and far between. That's why this extra-quick lemon poppy seed bread is perfect. It's a breeze to make, your family will love it bright, lemony flavor and tender crumb.
Recipe Creator
© 2025 RDA Enthusiast Brands, LLC