
Layered Broccoli Salad
Total Time
Prep/Total Time: 20 min.
Yield
8 servings
Everyone enjoys this simple salad with dinner. The layers look festive, and the crisp broccoli, sunflower seeds and bacon are a nice contrast to the chewy bits of dried cranberries.—Darlene Brenden, Salem, Oregon
Ingredients
- 6 cups chopped fresh broccoli florets
- 1 small red onion, thinly sliced
- 2/3 cup dried cranberries
- 1/2 cup plain yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons honey
- 2 tablespoons cider vinegar
- 1-1/2 cups shredded cheddar cheese
- 1/4 cup sunflower kernels
- 2 bacon strips, cooked and crumbled
Directions
- In a large glass bowl, layer the broccoli, onion and cranberries. Combine the yogurt, mayonnaise, honey and vinegar; drizzle over salad. Sprinkle with cheese, sunflower kernels and bacon.
Nutrition Facts
3/4 cup: 209 calories, 12g fat (6g saturated fat), 27mg cholesterol, 222mg sodium, 19g carbohydrate (13g sugars, 3g fiber), 8g protein.
Everyone enjoys this simple salad with dinner. The layers look festive, and the crisp broccoli, sunflower seeds and bacon are a nice contrast to the chewy bits of dried cranberries.—Darlene Brenden, Salem, Oregon
Recipe Creator
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