Lasagna Sandwiches

Name: Lasagna Sandwiches
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 1/4 cup sour cream; 2 tablespoons chopped onion; 1/2 teaspoon dried oregano; 1/4 teaspoon seasoned salt; 8 slices Italian or other white bread; 8 bacon strips, halved and cooked; 8 slices tomato; 4 slices part-skim mozzarella cheese; 2 to 3 tablespoons butter

Total Time Prep/Total Time: 15 min.

Yield 4 servings

Test Kitchen Approved

"These cheesy grilled sandwiches really taste like lasagna," writes Gail Rotheiser of Highland Park, Illinois. "They're perfect for a quick evening meal—our children loved them with vegetable soup and crunchy potato sticks."

Ingredients

1/4 cup sour cream
2 tablespoons chopped onion
1/2 teaspoon dried oregano
1/4 teaspoon seasoned salt
8 slices Italian or other white bread
8 bacon strips, halved and cooked
8 slices tomato
4 slices part-skim mozzarella cheese
2 to 3 tablespoons butter

Directions

In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.
In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.

Nutrition Facts

1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.

Recipe Creator