Kiwifruit Muffins

Total Time Prep: 20 min. Bake: 15 min.
Yield 10 muffins
Test Kitchen Approved
"I received this recipe while living in New Zealand with a friend," recalls Tim Fink from Steamboat Springs, Colorado. "His wife prepared a batch of these moist muffins for him. I 'sampled' so many that the next time, she doubled the recipe so there were plenty for both of us."

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • Dash salt
  • 1 large egg
  • 1/2 cup whole milk
  • 2 tablespoons butter, melted
  • 2 kiwifruit, peeled and chopped
  • 1/2 cup raisins

Directions

  1. In a large bowl, combine the dry ingredients. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins.
  2. Fill paper-lined muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 muffin: 151 calories, 3g fat (2g saturated fat), 29mg cholesterol, 115mg sodium, 28g carbohydrate (17g sugars, 1g fiber), 3g protein.

"I received this recipe while living in New Zealand with a friend," recalls Tim Fink from Steamboat Springs, Colorado. "His wife prepared a batch of these moist muffins for him. I 'sampled' so many that the next time, she doubled the recipe so there were plenty for both of us."
Recipe Creator

© 2025 RDA Enthusiast Brands, LLC