Our Test Kitchen broke the mold when they came up with this bright green gem of a salad featuring kiwifruit, oranges and lime. As the recipe specifies, be sure to cook the kiwi before it's added to the gelatin—otherwise, it won't set.
Kiwi Lime Gelatin
Kiwi Lime Gelatin
Prep Time
15 min
Yield
8 servings
Ingredients
- 6 kiwifruit, peeled, sliced and quartered
- 1 cup dry white wine or diet lemon-lime soda
- 2 packages (3 ounces each) lime gelatin
- 3 cups diet lemon-lime soda, chilled
- 2 tablespoons orange juice
- 1 can (11 ounces) mandarin oranges, drained
Directions
- In a saucepan, bring kiwi and wine or soda to a boil. Cook over medium heat for 5 minutes, stirring occasionally. Add gelatin; stir until dissolved. Stir in chilled soda and orange juice. Refrigerate until partially set.
- Fold in oranges. Pour into a 6-cup mold coated with cooking spray. Refrigerate 8 hours or overnight until firm.
Nutrition Facts
1 cup: 81 calories, 0 fat (0 saturated fat), 0 cholesterol, 31mg sodium, 16g carbohydrate, 2g fiber), 1g protein.
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