Kielbasa with Pasta

Total Time Prep/Total Time: 25 min.
Yield 4 servings
Test Kitchen Approved
"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy," recalls Ann Dee Bent of Sullivan, Missouri "But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too."

Ingredients

  • 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 2 tablespoons vegetable oil
  • 2 cans (14-1/2 ounces each) stewed tomatoes
  • 1 package (9 ounces) refrigerated angel hair pasta
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter, melted

Directions

  1. In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  2. Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture.

Nutrition Facts

2 cups: 726 calories, 48g fat (18g saturated fat), 99mg cholesterol, 1780mg sodium, 47g carbohydrate (10g sugars, 4g fiber), 27g protein.

"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy," recalls Ann Dee Bent of Sullivan, Missouri "But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too."
Recipe Creator

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