Ketolicious Cheesy Biscuits with Turkey Sausage

Total Time Prep: 25 min. Bake: 15 min.
Yield 8 servings
Test Kitchen Approved
If you're craving serious comfort food, this sammy is for you. The keto-friendly breakfast of homemade biscuits and turkey sausage checks all the boxes! —Trisha Kruse, Eagle, ID

Ingredients

  • 2 cups almond flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 4 large eggs, room temperature
  • 2-1/2 cups shredded cheddar cheese
  • 1/4 cup heavy whipping cream
  • SAUSAGE:
  • 1/4 cup finely chopped onion
  • 1-1/2 teaspoons pepper
  • 1 teaspoon dried sage leaves
  • 3/4 teaspoon salt
  • 2 pounds ground turkey
  • 1 tablespoon olive oil

Directions

  1. Preheat oven to 350°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk eggs, cheddar cheese and cream. Stir into flour mixture just until moistened. Drop dough by rounded 1/3 cupfuls 2 in. apart onto parchment-lined baking sheets. Bake until golden, 15-20 minutes.
  2. Meanwhile, for sausage, in a large bowl, combine onion, pepper, sage and salt. Add turkey to mixture; mix lightly but thoroughly. Shape into eight 5-in. patties. Heat oil in a large nonstick skillet over medium heat. In batches, add patties. Cook until a thermometer reads 165°, 5-6 minutes on each side. Split biscuits in half; fill each with a sausage patty.

Nutrition Facts

1 sandwich: 546 calories, 37g fat (12g saturated fat), 211mg cholesterol, 806mg sodium, 12g carbohydrate (3g sugars, 2g fiber), 42g protein.

If you're craving serious comfort food, this sammy is for you. The keto-friendly breakfast of homemade biscuits and turkey sausage checks all the boxes! —Trisha Kruse, Eagle, ID
Recipe Creator

© 2025 RDA Enthusiast Brands, LLC