Keto Ice Cream

Name: Keto Ice Cream
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1-1/4 quarts
Ingredients: 2 cups heavy whipping cream; 2 teaspoons vanilla extract; 1/4 teaspoon monk fruit extract powder

Total Time Prep: 5 min. Process: 25 min. + freezing

Yield 1-1/4 quarts

Test Kitchen Approved

Satisfy your sugar-free sweet tooth with this easy three-ingredient keto ice cream recipe. Perfect for any occasion, this rich and creamy low-carb treat is customizable with various flavors.

Ingredients

2 cups heavy whipping cream
2 teaspoons vanilla extract
1/4 teaspoon monk fruit extract powder

Directions

In a large bowl, combine all ingredients; stir until sugar is dissolved. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.)
Serve immediately or transfer to freezer containers allowing headspace for expansion. Freeze until firm, 2-4 hours.

Nutrition Facts

1/2 cup: 166 calories, 17g fat (11g saturated fat), 54mg cholesterol, 13mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

Keep your favorite sweet in your diet with this keto ice cream. Only calling for three ingredients—monk fruit and vanilla for the sweetness and heavy whipping cream to provide the texture—it's a snap to make! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe Creator