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Keto Granola

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Total Time
Prep/Total Time: 30 min.
Margaret Knoebel

By Taste Of Home Editorial Team

Recipe by Trisha Kruse

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This my favorite on-the-go breakfast treat. A handful sprinkled on full-fat, plain yogurt makes a fantastic keto-friendly treat that will keep you satisfied all morning. It's a great evening snack, too. Delicious and packed with heart healthy nutrients. What could be better! Vary the nuts and seeds if you prefer. You can also use erythritol sweetener in place of the stevia. —Trisha Kruse, Eagle, Idaho

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Truvia Spoonable

This recipe was tested with Truvia Spoonable (3/4 tsp. Truvia Spoonable has the sweetness of 2 tsp. sugar).
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Keto Granola

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Prep Time 20 min
Cook Time 10 min
Yield 3 cups

Ingredients

  • 1/2 cup coarsely chopped walnuts, toasted
  • 1/2 cup coarsely chopped pecans, toasted
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup pepitas
  • 3 tablespoons coconut oil, melted
  • 2 to 3 teaspoons granulated stevia sugar substitute
Text Ingredients

Directions

  1. Preheat oven to 375°. In a large bowl, mix all ingredients until well coated. Spread evenly into a rimmed baking sheet lined with parchment. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. Store in an airtight container.

Nutrition Facts

1/2 cup: 287 calories, 29g fat (12g saturated fat), 0 cholesterol, 28mg sodium, 6g carbohydrate (1g sugars, 3g fiber), 6g protein.

Tester
Margaret Knoebel
Margaret is a culinary assistant at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of America...
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Margaret Knoebel
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