Keto Cheeseburger Casserole

Name: Keto Cheeseburger Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 tablespoon butter; 1 pound ground beef; 1/2 medium onion, chopped; 2 garlic cloves, minced; 2 tablespoons tomato paste; 2 teaspoons dried parsley flakes; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup reduced-sodium beef broth; 2 tablespoons heavy whipping cream; 2 tablespoons mayonnaise; 2 tablespoons dill pickle relish; 2 tablespoons reduced-sugar ketchup; 2 teaspoons Worcestershire sauce; 1/2 cup crumbled cooked bacon; 2 cups shredded cheddar cheese, divided

Total Time Prep: 20 min. Cook: 20 min.

Yield 6 servings

Test Kitchen Approved

Enjoy this keto cheeseburger casserole even if you're not on a keto diet. It's ooey, gooey and easy to love!

Ingredients

1 tablespoon butter
1 pound ground beef
1/2 medium onion, chopped
2 garlic cloves, minced
2 tablespoons tomato paste
2 teaspoons dried parsley flakes
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup reduced-sodium beef broth
2 tablespoons heavy whipping cream
2 tablespoons mayonnaise
2 tablespoons dill pickle relish
2 tablespoons reduced-sugar ketchup
2 teaspoons Worcestershire sauce
1/2 cup crumbled cooked bacon
2 cups shredded cheddar cheese, divided

Directions

Preheat oven to 350°. In a Dutch oven over medium heat, melt butter. Add ground beef and onion; cook until beef is browned and onion is tender, 5-6 minutes. Add garlic, tomato paste, parsley, oregano, salt and pepper; cook one minute longer. Stir in broth, cream, mayonnaise, relish, ketchup and Worcestershire until combined. Stir in bacon and 1 cup shredded cheese. Top with remaining 1 cup shredded cheese.
Bake 10-15 minutes or until cooked through. Serve.

Nutrition Facts

1 serving: 408 calories, 31g fat (14g saturated fat), 103mg cholesterol, 1047mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 27g protein.