"Kids and adults love the sweet surprise inside each muffin," reports Jessie MacLeod of St. Stephen, New Brunswick. "They go great in any lunch."
Jam-filled Muffins
Jam-filled Muffins
Prep Time
20 min
Cook Time
20 min
Yield
12 servings
Ingredients
- 1-3/4 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 2/3 cup milk
- 1/3 cup butter, melted
- 1 teaspoon grated lemon zest
- 1/2 cup raspberry or strawberry jam
Directions
- In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400° for 20-25 minutes or until golden.
Nutrition Facts
1 muffin: 197 calories, 7g fat (4g saturated fat), 51mg cholesterol, 267mg sodium, 32g carbohydrate (17g sugars, 1g fiber), 3g protein.
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