Jalapeno Popper & Sausage Dip

Name: Jalapeno Popper & Sausage Dip
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 24 servings
Cuisine: North America, Mexican
Ingredients: 1 pound bulk spicy pork sausage; 2 packages (8 ounces each) cream cheese, cubed; 4 cups shredded Parmesan cheese (about 12 ounces); 1 cup sour cream; 1 can (4 ounces) chopped green chiles, undrained; 1 can (4 ounces) diced jalapeno peppers, undrained; Assorted fresh vegetables

Total Time Prep: 15 min. Cook: 3 hours

Yield 24 servings

Test Kitchen Approved

My workplace had an appetizer contest, and I won it with my jalapeno and cheese dip. Every time I take it anywhere, folks empty the slow cooker. —Bev Slabik, Dilworth, Minnesota

Ingredients

1 pound bulk spicy pork sausage
2 packages (8 ounces each) cream cheese, cubed
4 cups shredded Parmesan cheese (about 12 ounces)
1 cup sour cream
1 can (4 ounces) chopped green chiles, undrained
1 can (4 ounces) diced jalapeno peppers, undrained
Assorted fresh vegetables

Directions

In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking it into crumbles. Using a slotted spoon, transfer sausage to a 3-qt. slow cooker.
Stir in cream cheese, Parmesan cheese, sour cream, chiles and peppers. Cook, covered, on low 3-3-1/2 hours or until heated through. Stir before serving. Serve with vegetables.

Nutrition Facts

1/4 cup (calculated without vegetables): 180 calories, 15g fat (8g saturated fat), 44mg cholesterol, 399mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein.

My workplace had an appetizer contest, and I won it with my jalapeno and cheese dip. Every time I take it anywhere, folks empty the slow cooker. —Bev Slabik, Dilworth, Minnesota

Recipe Creator