Italian-Style Drop Biscuits

Name: Italian-Style Drop Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 biscuits
Cuisine: Europe, Italian
Ingredients: 1 cup biscuit/baking mix; 1/2 cup shredded cheddar cheese; 2 tablespoons canned chopped green chiles; 1/4 cup cold water; 4 teaspoons butter, melted; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon Italian seasoning

Total Time Prep/Total Time: 20 min.

Yield 6 biscuits

Test Kitchen Approved

My husband and I worked together to create this recipe by adding green chiles to our favorite garlic-cheese biscuits. They're even better this way! —LaDonna Reed, Ponca City, Oklahoma

Ingredients

1 cup biscuit/baking mix
1/2 cup shredded cheddar cheese
2 tablespoons canned chopped green chiles
1/4 cup cold water
4 teaspoons butter, melted
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning

Directions

In a small bowl, combine the biscuit mix, cheese and chiles. Stir in water until a soft dough forms.
Drop dough into 6 mounds in a small ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.
In a small bowl, combine the butter, parsley, garlic powder and Italian seasoning. Brush over biscuits. Serve warm.

Nutrition Facts

1 biscuit: 138 calories, 8g fat (4g saturated fat), 16mg cholesterol, 301mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 4g protein.

My husband and I worked together to create this recipe by adding green chiles to our favorite garlic-cheese biscuits. They're even better this way! —LaDonna Reed, Ponca City, Oklahoma

Recipe Creator