Italian Sausages with Provolone

Name: Italian Sausages with Provolone
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 10 servings
Cuisine: Europe, Italian
Ingredients: 10 Italian sausage links (4 ounces each); 1 tablespoon canola oil; 1 each small sweet red, yellow and orange peppers, cut into strips; 2 medium onions, halved and sliced; 2 cups Italian salad dressing; 10 slices provolone cheese; 10 brat buns, split

Total Time Prep: 15 min. Cook: 4 hours

Yield 10 servings

Test Kitchen Approved

Here’s an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly. Better make a double batch! —Shelly Bevington-Fisher, Hermiston, Oregon

Ingredients

10 Italian sausage links (4 ounces each)
1 tablespoon canola oil
1 each small sweet red, yellow and orange peppers, cut into strips
2 medium onions, halved and sliced
2 cups Italian salad dressing
10 slices provolone cheese
10 brat buns, split

Directions

In a large skillet, brown sausages in batches in oil; drain. Transfer to a 5-qt. slow cooker. Add peppers, onions and salad dressing. Cover and cook on low for 4-5 hours or until a thermometer reads 160° and vegetables are tender.
Place sausages and cheese in buns; using a slotted spoon, top with pepper mixture.

Nutrition Facts

1 serving: 543 calories, 31g fat (10g saturated fat), 60mg cholesterol, 1267mg sodium, 41g carbohydrate (9g sugars, 2g fiber), 25g protein.

Here’s an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly. Better make a double batch! —Shelly Bevington-Fisher, Hermiston, Oregon

Recipe Creator