Zucchinis Recipes

In Hattiesburg, Mississippi, Shirley Glaab hollows out zucchini, then fills the shells with an herb-seasoned stuffing for a colorful side...

"This wonderfully moist brunch dish can be made a day early and stored in the refrigerator to save time," reports...

Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a...

This simple but satisfying roasted zucchini recipe will deliver a side dish that works well with pretty much any entree....

This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in...

Fun and flavorful, these rustic veggie pancakes make a wonderfully versatile side dish. They’re also a great solution for what...

Leslie Kvidal writes from Pascagoula, Mississippi, "The only way my daughter would eat zucchini was in a cake, until I...

In Hebron, Indiana, Edna Hoffman created this colorful veggie soup with a hint of cayenne. A nice change of pace...

Valerie Belley of St. Louis, Missouri stir-fries a medley of six vegetables to create this colorful side dish for two...

Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole. You...

My husband grows a big garden, and our squash crop always seems to multiply! We give squash to everyone but...

Fried to golden perfection, these nicely seasoned cakes from Jacqui Correa of Landing, New Jersey, are loaded with fresh zucchini...

"This is one of our favorite vegetable dishes and a good way to use summer squash," says Marilyn Newcomer of...

In place of potato pancakes, try these cute rounds that are very simple to prepare with on-hand ingredients. Not only...

Meals are even more memorable when I compliment them with this light zucchini bread with pineapple. The zucchini makes it...

I devised this recipe to hide zucchini from my unsuspecting grandchildren and any others who think they don't like it....

“These cheesy, moist bites always go fast!” says Lori Bowes from Waterford, Michigan. “If I’m in a hurry, I bake...

I came up with this dish because I was tired of all of the same dishes. It's quick, easy and...

Chocolate chip zucchini bread is a delightful way to use up summer's surplus of zucchini, resulting in a moist, flavorful...

Because I love zucchini, this colorful dish is one of my favorites, and I make it often in summer. It's...

Even those who don't care for zucchini will love it baked inside this luscious chocolaty cake.—Robert Keith, Rochester, Minnesota

Grated squash makes these golden dinner rolls wonderfully tender. Everybody's crazy for these, especially when they're warm from the oven....

In this tasty main dish, pretty yellow summer squash are mounded with a flavorful filling featuring ham and two kinds...

In Anchorage, Alaska, Anita Sterrett uses carrot cake mix to stir up these moist muffins chock-full of zucchini, nuts and...

"My husband and I first tasted this colorful combination while visiting my sister in Grants Pass, Oregon," notes Maxine Driver...

"I created this moist cake roll to use my garden zucchini," says Victoria Zmarzley-Hahn from Northampton, Pennsylvania.

"These delicious treats make the most of the basil and zucchini I grow," enthuses Marion Lowery of Medford, Oregon. "The...

Turn your garden harvest into a treat! We'll teach you how to make zucchini bread that's perfectly snackable.

This delicious cheesy casserole is made with the bounty from my garden. The dish includes a sunny medley of summer...