Stuffed Sub Salad Sandwich
Our stuffed sub salad sandwich recipe is inspired by a Texas salad chain, with turkey, bacon, ranch dressing and veggies in a baguette.Test Excerpt for MSN feed recipe68d41769dbd4e
Chiles Rellenos
An emblematic dish in Mexico, chiles rellenos are cheese-stuffed poblano peppers that have been battered and fried.
Turkey Club Sandwich
Sturdy sandwich bread, sliced turkey, bacon, lettuce, tomatoes and mayo is all you need to create a classic turkey club...
BLTs
It sneaks up every year, but when the farmers market undeniably glows with bright red tomatoes or sunny orange and...
Chipotle BLT Wraps
BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread. Since we...
Cabbage Roll Skillet
Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice....
Italian Garden Frittata
I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia
Enchilada Sauce
This chunky, mild sauce is a great way to use up abundant veggies from the garden. It tastes great on...
Stewed Tomatoes
When you have the time, make a big batch of stewed tomatoes and use them in delicious dishes all week...
Molcajete Salsa
Most salsas taste great, but molcajete salsa—ground by hand using a traditional Mexican mortar and pestle made from volcanic stone—may...
Smoked Salsa
Smoky, vibrant and packed with fresh flavors, this salsa adds a bold twist to any meal or snack.
Salsa Borracha
This salsa borracha recipe is one you'll come back to again and again, both because it's delicious and because it's...
Arbol Chile Salsa
Tired of the salsa recipe you always use? Chile de Arbol salsa takes just 25 minutes to make, and everyone...
Copycat Chili’s Salsa
This copycat Chili's salsa recipe proves that re-creating your favorite restaurant recipes doesn't have to be complicated. You need only...
Tomato Sandwiches
Don't let tomato season pass you by without trying classic southern tomato sandwiches. You'll need just three ingredients: white bread,...
Copycat Chipotle Pico de Gallo
Made with juicy Roma tomatoes, jalapeno, fresh cilantro and lime, this copycat Chipotle pico de gallo tastes just like the...
Easy Salsa
Have 10 minutes to spare? That's all you need to whip up this easy salsa recipe. Zesty, fresh and with...
Spaghetti Pomodoro
This spaghetti pomodoro recipe proves that simple doesn't mean basic! The classic Italian pasta dish transforms a handful of ingredients...
Tomato Galette with Basil Pesto and Feta
This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust...
Zucchini Roll-Ups
For a gluten- and grain-free version of lasagna, look no further than our healthy zucchini roll-ups.
Canned Marinara Sauce
Set aside the store-bought jars and learn how to make the best canned marinara sauce.
Grilled Bruschetta
This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze...
Zippy Turkey Zoodles
Eating healthy doesn't mean sacrificing flavor—and these spiced-up zoodles prove it. If you don't have a spiralizer, simply slice the...
Mongolian Chicken
This is a fun way to make chicken. Mongolian chicken has a lot of flavor and a bit of heat...
Tuscan Fish Packets
My husband does a lot of fishing, so I'm always looking for different ways to serve his catches. A professional...
Bacon, Lettuce and Tomato Pizza
I combine two all-time favorites in this recipe: pizza and BLT sandwiches. I brought this fun mashup to a ladies...
Best-of-Show Tomato Quiche
I knew this delicious recipe was a "keeper" when I first tried it in the 1970s as a new bride-...
Angel Hair Pasta Salad
This is a refreshing angel hair pasta salad that keeps a summer kitchen cool. It's a tasty way to get...
Cabbage Roll Skillet
Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice....
Layered BLT Dip
When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it’s always gone within...
Italian Garden Frittata
I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia
