Tomatoes Recipes

Easy-to-prepare shrimp gets a spicy twist with the addition of crushed red pepper flakes. Adjust the pepper flakes if you...

From the colors alone, you can tell this cucumber tomato salad will be bursting with fresh flavors. The feta cheese...

My husband and I make grilled pizza with a tangy balsamic glaze, and it tastes as if we used a...

Haddock topped with bacon makes even the pickiest of eaters willing to take a bite. —Sherri Melotik, Oak Creek, Wisconsin...

On hot days, I pull out this recipe for a cool supper. The lemon dressing is so refreshing. If you...

Sizzle up spicy chorizo, veggies and eggs with this breakfast skillet recipe that keeps you going all morning. If I...

This Greek pizza recipe comes together in only 30 minutes—faster than most takeout or frozen pizzas! The colorful combination of...

What started as an appetizer is now one of my favorite Mediterranean meals. I make sure I always have the...

It sounds basic, but the tomato sauce is so awesome. If you have it, use white wine instead of chicken...

I’ve simplified my mom's Shrimp Creole—she made it for us growing up. Now it's effortless comfort food I make for...

With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked...

Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice....

The great thing about this pizza is it has all the makings of my favorite roast beef sandwich. If time...

When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it’s always gone within...

I found this Italian-style chicken recipe in a magazine and tweaked it to my family's tastes. I have taken it...

This zesty blend is delicious over greens, pasta or fresh garden vegetables. I love that it's a healthier alternative to...

I jazzed up the quintessential teatime cucumber sandwich to suit my family's tastes. This was my absolute go-to sandwich last...

This recipe for turkey chili is a nice change of pace from traditional beef dishes, offering a whole different set...

I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy...

I found this recipe over 25 years ago. I made a few changes to it and our family has enjoyed...

Marinated artichokes, celery and green pepper are wonderful additions to this hearty spaghetti sauce. Don’t be afraid of leftovers—this tangy...

While on a trip through the Greek islands, my husband and I had a dish that we loved. I tried...

A Caprese salad is the tastiest way to make use of all those tomatoes and basil that seem to multiply...

Canning spaghetti sauce is a delicious way to preserve garden-fresh tomatoes. Here's how to can spaghetti sauce in a water...

Our summer-perfect pasta features baby spinach, cherry tomatoes and crisp bacon tossed with a tangy balsamic vinaigrette. —Taste of Home...

My husband and I collaborated on these pork chops with sun-dried tomatoes, bacon and rosemary. They’re easy enough for any...

This recipe is my wife's favorite, she loves when I cook it for her. The tasty, meatless stuffing is perfect...

Even my kids eat their veggies when I serve this nicely spiced skillet. It's pretty and absolutely scrumptious. Sometimes, I...

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia