
Pressure-Cooker Beef Osso Buco
Our beef osso buco boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made...

Mediterranean Sole
This Mediterranean sole recipe may be simple, but it's also elegant and incredibly flavorful. Steaming in parchment is an easy...

Leek Quiche
Our leek quiche recipe proves that French cuisine does not have to be complicated. Enjoy this gorgeous meal from breakfast...
Cauliflower Tabbouleh
This cauliflower tabbouleh recipe is super easy and fast to make. I love that I can offer it to my...

Air-Fryer Empanadas
I entertain a lot, so I appreciate make-ahead recipes. These air-fryer empanadas are easy and delicious. I recommend making a...

Feta Cheese-Stuffed Tomatoes
These tempting cheese-stuffed tomatoes are bursting with fresh flavor. Use the small end of a melon scoop to easily remove...

Gourmet Burgers with Sun-Dried Tomato
This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each...

Florentine Ciabatta
I came up with this appetizer because of my love for white pizza. I've served my ciabatta pizza at many...


Quinoa Salad
This hearty yet light vegetable-packed quinoa salad has layers of flavors and textures, all dressed with a simple herb and...


Zucchini Roll-Ups
For a gluten- and grain-free version of lasagna, look no further than our healthy zucchini roll-ups.

Stuffed Chorizo Burgers with Tomatillo Salsa
I created this chorizo burger for my new boyfriend and his family for our first meeting. Needless to say, they...

Tangy Cilantro Lime Confetti Salad
I love standout salads that burst with flavor—the kind that make you feel as if you're splurging without having to...


Canned Marinara Sauce
Set aside the store-bought jars and learn how to make the best canned marinara sauce.

Rice Salad
Tasty and nutritious, this rice salad is the ideal lunch or dinner when you're craving something light.

Corn Tomato Salad
This fresh and colorful corn tomato salad is a perfect blend of sweet corn, juicy cherry tomatoes and fragrant basil,...

Grilled Bruschetta
This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze...

Chunky Ketchup
I created this chunky homemade ketchup to jazz up chopped steak sandwiches and hot sausage sandwiches for my family. It's...

Zippy Turkey Zoodles
Eating healthy doesn't mean sacrificing flavor—and these spiced-up zoodles prove it. If you don't have a spiralizer, simply slice the...

Spinach Tortellini
This spinach tortellini is the perfect blend of cheesy and creamy. Best of all, it comes together in just 30...


Mongolian Chicken
This is a fun way to make chicken. Mongolian chicken has a lot of flavor and a bit of heat...

Green Tomato Salsa
I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my...
Baked Chicken with Bacon-Tomato Relish
We eat a lot of chicken for dinner, so I'm always trying to do something a little different with it....

Caribbean Chicken
This Caribbean chicken dish is a very simple recipe that uses easy-to-find ingredients, but its flavor profile is quite complex.

Tuscan Fish Packets
My husband does a lot of fishing, so I'm always looking for different ways to serve his catches. A professional...
Bacon, Lettuce and Tomato Pizza
I combine two all-time favorites in this recipe: pizza and BLT sandwiches. I brought this fun mashup to a ladies...

Tomato Fritters
I got the basic recipe for these fritters from a friend, then I tweaked it for my family's tastes. It's...
Garden-Fresh Grilled Veggie Pizza
I have four gardens, including one just for herbs, so I always have a pretty wonderful spread of produce. I...

Zucchini Panzanella Salad
I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it...

Salmon with Tomato-Goat Cheese Couscous
Rich with goat cheese and tomato, this recipe works for a weeknight supper or an elegant company dinner—and can be...