Grilled Flank Steak with Summer Relish
My garden produces a nice harvest of tomatoes, scallions, corn, garlic and poblanos, so that's what I use to make relish for this tasty steak. —Brenda Washnock, Negaunee, Michigan
Sun-Dried Tomato Spinach-Artichoke Dip
Fresh veggies and crackers will disappear quickly when they're next to this cheesy slow-cooked dip. With smoked Gouda, it has...
Green Bean-Cherry Tomato Salad
My grandmother made a cold green bean salad with potatoes for every family barbecue. Now I bring my own version...
Pasta Salad in a Jar
If you're planning a picnic, make this pasta a day ahead. For my husband's lunch at work, I sometimes tie...
Slow-Cooker Italian Beef Sandwiches
I have fond memories of my mother in the kitchen preparing her amazing beef dip sandwiches. They always made our...
Quick Chicken Parmesan
My mother inspired me to develop my first pasta sauce. It's tangy, simple and really satisfying. The longer it simmers,...
Cherry Tomato & Basil Focaccia
When I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I slice this loaf into...
Savory BLT Cheesecake
Did you know that cheesecake could be savory instead of sweet? Tomato and green onions mixed with cream cheese is...
Simple Tomato Soup
I created this recipe on a bad weather day. My husband, Mic, and my daughter, Liz, ask for this soup...
Chipotle BLT Wraps
BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread. Since we...
Satisfying Tomato Soup
After craving tomato soup, I decided to make my own. My sister Joan likes it chunky-style, so she doesn't puree....
Lemony Shrimp & Tomatoes
I created this recipe for my family because they love grilled shrimp. I love it because it's quick, delicious and...
Cabbage Roll Skillet
Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice....
Tuscan-Style Chicken
I found this Italian-style chicken recipe in a magazine and tweaked it to my family's tastes. I have taken it...
Roasted Tomato Soup with Fresh Basil
Roasting really brings out the flavor of the tomatoes in this wonderful soup. It has a slightly chunky texture that...
Zucchini Salsa
I received this recipe through a friend at a weight loss group. I make at least eight batches of the...
Italian Garden Frittata
I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia
Layered Veggie Tortellini Salad
Tortellini and a Parmesan dressing give this layered salad an unexpected twist. It's great for a potluck. —Dennis Vitale, New...
Mini BLTs
Celery adds a nice crunch to these easy, delightful appetizers. They’re always popular at parties and get-togethers. —Elizabeth Borgemenke, Mason,...
Enchilada Sauce
This chunky, mild sauce is a great way to use up abundant veggies from the garden. It tastes great on...
BLT Bow Tie Pasta Salad
This is one of our favorite cold pasta salad recipes. I first tried it at a family reunion, and...
Garden Frittata
I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy...
Tomato-French Bread Lasagna
For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a...
Fish Stew
Layers of flavor from easy-to-source ingredients make this fish stew rich and warming for any night of the week.
Chicken Bacon Ranch Pasta
Shake up your tired spaghetti routine with this creamy, crunchy, tangy chicken bacon ranch pasta recipe. It comes together in...
Slow-Cooker Tuscan Chicken Meatballs with Gnocchi
I make these hors d'oeuvres to bring to friends' parties and they are gobbled up immediately! I love that no...
Stewed Tomatoes
When you have the time, make a big batch of stewed tomatoes and use them in delicious dishes all week...
Molcajete Salsa
Most salsas taste great, but molcajete salsa—ground by hand using a traditional Mexican mortar and pestle made from volcanic stone—may...
