Mexicali Quiche with Avocado Crust
New Mexican cuisine is my favorite, and this quiche uses an avocado crust filled with many delicious ingredients. Top with chopped cilantro for garnish. —Johnna Johnson, Scottsdale, Arizona
Sicilian Pizza (Sfincione)
My favorite pizza from childhood is still my favorite today. The crunchy bread-crumb topping sets it apart from its American...
Basil Chicken with Smoked Tomato Jam
I grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into...
Frittata Goes to Mexico
I love that I can multitask while I'm air-frying. These individual Mexico-inspired mini frittatas are fast, easy and loaded with...
Pizza Caprese
One of my favorite pizzas is so simple to make and comes together so quickly. Pizza Caprese is simply heirloom...
Pickled Cherry Tomatoes
These pickled cherry tomatoes really pop in your mouth. They stay beautifully bright red and are fresh tasting too. —Peggy...
Slow-Cooker Baked Ziti
This cheesy slow-cooker baked ziti recipe couldn't be any easier. Simply toss the ingredients into your slow cooker...
Peach Caprese Salad
During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how...
Caprese Pasta Salad
Our Caprese pasta salad is a simple summertime recipe that packs a fresh, flavorful punch.
Caprese Sandwich
This caprese sandwich is a staple in my family. We make it several times a month when things are hectic...
Taco Sauce
Simple pantry ingredients are all you need for this taco sauce recipe. Use it for tacos, of course, but also...
Pickled Green Tomatoes
I had no clue what to do with all the green tomatoes from my garden until my husband said to...
Air-Fryer Grilled Cheese
Our air-fryer grilled cheese has a perfectly crisped outside and a melty, gooey inside thanks to the air fryer’s efficient...
Macau-Style Portuguese Chicken
Since moving to Toronto, I couldn’t find an authentic version of the dish I grew up with in my hometown...
Savory Oatmeal
Who says oatmeal has to be sweet? This savory oatmeal combines garlic, tomatoes and basil for a breakfast that will...
Turnip Greens Salad
My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...
Slow-Cooker Poblano Pork Loin
We love seasonal poblano peppers, so this slow-cooker pork loin with many southwestern seasonings is a family favorite. It can...
Pasta Bake with Feta
Sometimes, things go viral for a good reason, and this pasta bake with feta is a dish deserving of its...
Penne All’Arrabiata
Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love...
Spaghetti All’Amatriciana
Spaghetti All'Amatriciana is a traditional Italian dish that reminds me of my roots. This amatriciana sauce recipe features guanciale (dried...
Speedy Shrimp Flatbreads
My husband and I are hooked on flatbread pizzas, especially this shrimp flatbread pizza recipe. I make at least one...
Crockpot Beef Tenderloin
Low and slow is the name of the game when it comes to cooking the perfect beef tenderloin.
Brown Sugar Bacon BLT Sandwiches
Simple BLT sandwiches are quite amazing, but when you add dill mayonnaise, avocado and brown sugar bacon, they become something...
Sun-Dried Tomato Lamb Burgers
These lamb burgers can be made the day before and refrigerated until you're ready to grill. Serve with a cool...
Cherry Tomato Pasta with Avocado Sauce
Heart-healthy avocado makes this pasta dish feel indulgent without being overly rich. The flavorful sauce is so luscious, you’ll think...
Tomato Galette with Basil Pesto and Feta
This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust...
Tomato Cobbler
I make this recipe during the height of summer, when tomatoes are abundant and super flavorful. The topping is a...
