Tomatoes Recipes

In this cherry tomato salad, juicy, sun-ripened tomatoes are dressed lightly with a little oil, vinegar and herbs and given...

I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always...

I found this recipe a few years ago in a dairy cookbook, and it has become a family favorite. My...

This is a marmalade I make for our church bazaar every fall. It always sells out in no time at...

My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe...

Fresh tomatoes are hollowed out, then filled with a flavorful tuna salad mixture that gets crunch from celery and cashews.—Taste...

This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great...

A crowd-pleaser any time of year, this savory appetizer is perfect for get-togethers. —Debbie Manno, Fort Mill, South Carolina

I jazz up guacamole by serving it atop endive leaves. Add a brilliant red pepper salsa, and you’ve got a...

This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the...

My family has requested this meatless recipe over and over again. It is simple to prepare and even meat lovers...

Here's a delicious way to use the tomato bounty from your garden or the great buys from the local farmers'...

Treat your taste buds to this easy-to-make classic—bursting with Mediterranean goodness. It’s satisfying served with the versatile sauce. But it...

I developed this recipe when corn was in the farmer's market and big, red, juicy tomatoes were in my garden....

Upgrade a lunchtime classic into a dinnertime feast with a few fancy yet simple tweaks. —Karel Reynolds, Rutherfordton, North Carolina

Chicken Creole is deeply flavorful and comforting, showcasing tomatoes, onion, celery, green bell pepper and warm spices.

For years I have used this same idea to cook eggplant slices, and recently I decided to try it on...

This eggplant sandwich with tomato and goat cheese is grilled to perfection and layered on a crusty ciabatta roll for...

I made this recipe for an assignment in culinary school—my first time making barbecue sauce. I have to say, it...

This smoky grilled pizza scores big with me for two reasons: It encourages my husband and son to eat greens,...

At my house, this dish is known as Gus's Special Pasta. My oldest child claimed it as his own when...

When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully...

We owned an organic greenhouse and business where we taught classes. I had 100 tomato varieties to work with, so...

I came up with this garden-fresh salad to showcase the heirloom tomatoes and peppers we raised for our stall at...

My husband is a picky eater, but this healthful Mexican-style pizza has such amazing flavor that he actually looks forward...

Save yourself a trip to Greece and serve this appetizer pizza at your next party. To ensure a crisp and...

Perfect for a ladies' luncheon or Sunday brunch, this tomato-topped pie is like quiche but without the eggs. Your guests...

This hot party dip delivers the great flavor of the chicken wings we love to snack on—without any bones! —Shirley...

Nothing beats a piping hot panini when it comes to a speedy, satisfying lunch or supper. Blue cheese and horseradish...