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Summer Squash Recipes

Name: Quick and Healthy Turkey Veggie Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings (3 quarts)
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 1 celery rib, chopped; 2 garlic cloves, minced; 5 cups reduced-sodium chicken broth; 3 medium carrots, julienned; 1/4 teaspoon pepper; 1 pound zucchini or yellow summer squash, julienned (about 6 cups); 3 medium tomatoes, chopped; 1 can (15-1/2 ounces) hominy, rinsed and drained; 2-1/2 cups frozen lima beans (about 12 ounces), thawed; 2 cups cubed cooked turkey; 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; Shredded Parmesan cheese

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Quick and Healthy Turkey Veggie Soup

I freeze our leftover turkey at the holidays so we can enjoy meals like this year-round. This soup is especially delicious on a chilly fall or winter day. If you're looking for a dish that's more filling, add some cooked pasta. —Joan Hallford, North Richland Hills, Texas