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Squash Recipes

Name: Chipotle Pumpkin Butternut Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 10 servings (2-1/2 quarts)
Cuisine: North America, Southwest
Ingredients: 2 tablespoons olive oil; 1 cup cubed peeled butternut squash; 1 cup cubed fresh pumpkin; 1 small onion, chopped; 12 ounces smoked Polish sausage, sliced; 1 garlic clove, minced; 3 cups chicken or vegetable broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 3 ounces cream cheese, cubed; 1 tablespoon minced chipotle peppers in adobo sauce; 1/2 teaspoon ground cumin; 1 can (15 ounces) black beans, rinsed and drained; 1 can (11 ounces) Mexicorn, drained; 2 tablespoons minced fresh basil

Browse Taste of Home’s collection of delicious squash recipes including varieties like butternut squash, spaghetti squash, acorn squash and more.

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Chipotle Pumpkin Butternut Soup

This comforting, warm soup will help to keep your spirits up in the fall. Using your garden goodies, warm spices are mixed with some heat from chipotle peppers in adobo sauce. You can use any beans you like and add fresh spinach or kale. —Teri Schloessmann, Tulsa, Oklahoma